Facilities totals do not include livestock grower farms. Some facilities make products that are reported in multiple segments. For presentation purposes, facilities are reflected in the segment that had the majority of the facility’s production. Capacity per week is based on the following: Beef and Pork (six day week) and Chicken and Prepared Foods (five day week). Capacity per week at year end is affected by acquisitions and divestitures during fiscal 2022. Average capacity utilization is based on capacity available throughout the year.
1 The Beef segment includes 5 case-ready locations that share facilities with the Pork segment.
2 Chicken facilities include processing facilities, rendering facilities, blending mills, feed mills, grain elevators
and broiler hatcheries. The Chicken segment includes 2 locations that share facilities with the Prepared Foods segment.
3 Prepared Foods facilities includes processing facilities and a vertically-integrated
turkey operation. The Prepared Foods segment includes 1 location that shares facilities with the Chicken segment
4 On October 1, 2022. See our Annual Report on Form 10-K for additional details.
See our Annual Report on Form 10-K for additional details.