Tyson Foods is a modern, multi-national, protein-focused food company producing approximately 20% of the beef, pork and chicken in the United States in addition to a portfolio of foods under the Tyson®, Jimmy Dean®, Hillshire Farm®, BallPark®, Wright®, Aidell’s® and State Fair® brands.

Fiscal 2021 Sales

$47 Billion

Sales by Segment

Sales by Distribution Channel

Fiscal 2021

Beef

155,000 HEAD PER WEEK CAPACITY 78% AVG. CAPACITY UTILIZATION 14 FACILITIES1

Pork

469,000 HEAD PER WEEK CAPACITY 88% AVG. CAPACITY UTILIZATION 7 FACILITIES

Chicken

47,000,000 HEAD PER WEEK CAPACITY 79% AVG. CAPACITY UTILIZATION 186 FACILITIES2

Prepared Foods

73,000,000 POUNDS PER WEEK CAPACITY 79% AVG. CAPACITY UTILIZATION 34 FACILITIES3

~137,000

Team Members4

2

Research & Development Centers

Facilities totals do not include livestock grower farms. Some facilities make products that are reported in multiple segments. For presentation purposes, facilities are reflected in the segment that had the majority of the facility’s production. Capacity per week is based on the following: Beef and Pork (six day week) and Chicken and Prepared Foods (five day week). Capacity per week at year end is affected by acquisitions and divestitures during fiscal 2020. Average capacity utilization is based on capacity available throughout the year.

1 The Beef segment includes 5 case-ready locations that share facilities with the Pork segment.
2 Chicken facilities include processing facilities, rendering facilities, blending mills, feed mills, grain elevators and broiler hatcheries. The Chicken segment includes 1 location that shares facilities with the Prepared Foods segment.
3 Prepared Foods facilities includes processing facilities and a vertically-integrated turkey operation. The Prepared Foods segment includes 5 locations that share facilities with the Chicken segment
4 On October 2, 2021. See our Annual Report on Form 10-K for additional details.

See our Annual Report on Form 10-K for additional details.