Facilities totals do not
include livestock grower farms. Some facilities make products that are reported in
multiple segments. For presentation purposes, facilities are reflected in the segment
that had the majority of the facility’s production. Capacity per week is based on the
following: Beef and Pork (six day week) and Chicken and Prepared Foods (five day week).
Capacity per week at year end is affected by acquisitions and divestitures during fiscal
2022. Average capacity utilization is based on capacity available throughout the year.
1 The Beef segment includes 4 case-ready locations that share facilities with
the Pork segment.
2 Chicken facilities include processing facilities, rendering facilities,
blending mills, feed mills, grain elevators and broiler hatcheries. The Chicken segment
includes 1 location that shares a facility with the Prepared Foods segment.
3 Prepared Foods facilities includes processing facilities and a
vertically-integrated turkey operation. The Prepared Foods segment includes 1 location
that shares facilities with the Chicken segment
4 On September 27, 2025. See our Annual Report on Form 10-K for additional
details.
See our Annual Report on Form
10-K for additional details.