Tyson Foods is a modern, multi-national, protein-focused food company producing approximately 20% of the beef, pork and chicken in the United States in addition to a portfolio of foods under the Tyson®, Jimmy Dean®, Hillshire Farm®, BallPark®, Wright®, Aidell’s® and State Fair® brands.

Tyson Foods Fact Book

Fiscal 2018 Sales

$40 Billion

Sales by Segment

Sales by Distribution Channel*

* Sales by Distribution Channel are for fiscal year 2017

Fiscal 2018

Beef

133,000 Approx. Avg. head per week 12* Facilities

Pork

408,000 Approx. Avg. head per week 9* Facilities

Chicken

37,000,000 Approx. Avg. head per week 50 Facilities

Prepared Foods

66,000,000 Approx. Avg. head per week 37 Facilities

121,000**

Team Members

17

Distribution Centers

4

International Facilities

2

Research & Development Centers

1***

Turkey Facility

1

Pet Treat Facility

*Includes three case-ready beef and pork plants. **On September 29, 2018. ***Included in Prepared Foods’ 37 facilities.

Leading U.S. Protein Producers

FED BEEF

Source: Cattle Buyers Weekly, 2018. Based on maximum U.S. capacity (head per day).

PORK

Source: Kerns and Associates, September 2018 as reported in National Pork Board Quick Facts. Based on estimated daily U.S. capacity (head per day).

CHICKEN

Source: Watt Poultry USA, March 2019. Based on ready-to-cook pounds produced.