Tyson Foods is a modern, multi-national, protein-focused food company producing 20% of the beef, pork and chicken in the United States in addition to a portfolio of foods under the Tyson®, Jimmy Dean®, Hillshire Farm®, BallPark®, Wright®, Aidell’s® and State Fair® brands.

Tyson Foods Fact Book

Fiscal 2017 Sales

$38.3 Billion

Sales by Segment

Sales by Distribution Channel

Fiscal 2017

Beef

130,000 Approx. Avg. head per week 12* Facilities

Pork

424,000 Approx. Avg. head per week 9* Facilities

Chicken

35,000,000 Approx. Avg. head per week 48 Facilities

Prepared Foods

75,000,000 Approx. Avg. head per week 42 Facilities

122,000

Team Members

14

Distribution Centers

4

International Facilities

2

Research & Development Centers

1**

Turkey Facility

1

Pet Treat Facility

*Includes three case-ready beef and pork plants. **Included in Prepared Foods’ 42 facilities.

Leading U.S. Protein Producers

FED BEEF

Source: Cattle Buyers Weekly, 2017. Based on maximum U.S. capacity (head per day).

PORK

Source: EMI Analytics, July 2017 as reported in National Pork Board Quick Facts. Based on estimated daily U.S. capacity (head per day).

CHICKEN

Source: Watt Poultry USA, March 2018. Based on ready-to-cook pounds produced.